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Đà LαΊ‘t (and then gave me avocado ice cream) – March 2024

Đà Lẑt
(and then gave me avocado ice cream)

Real talk from March 2024 · 7 days · ~$620 · infinite mistakes

πŸ“ ĐÀ LαΊ T, VIETNAM · ⏱️ Best time: Dec–Mar (but pack a hoodie) · ☕ Coffee budget: 60k VND/day

How I ended up in Đà Lẑt

Honestly? I only came 'cause Saigon was trying to kill me. March in Ho Chi Minh City is like living inside a warm, wet mouth. I was staying in a rooftop hostel in District 1, no AC, just a fan that moved hot air around. My friend Mai – she's Vietnamese-Australian, we met on a street food tour – looked at me sweating into my phở and said, “Dude, go to Đà LαΊ‘t. It's, like, actually cold.” I thought she was messing with me. Vietnam? Cold? I'd been in the country for two weeks and had already accepted eternal swamp-ass.

But then she showed me her phone: 17°C. I booked a sleeper bus that night. 11 bucks. What did I have to lose?

⚠️ Mistake #1 within 20 minutes of arriving (5:17am): I stepped off the bus in Đà LαΊ‘t wearing board shorts, a tank top, and flip-flops. The temperature was 15°C. I stood there shivering, watching locals walk past in puffer jackets and knit beanies. A guy at the bus station – he looked like he'd been waiting for prey – offered me a “warm, authentic Vietnamese sweater” for 450,000 VND. I was too cold to bargain. Paid 350k. Later that day I saw the exact same sweater at Chợ Đà LαΊ‘t for 120k. I looked like a neon-orange traffic cone, but damn I was warm.

First breath of Đà LαΊ‘t air: pine trees. Not the city smell I expected – no exhaust, no fish sauce, no humidity. Just cold, clean air that smelled like someone crushed a bunch of pine needles and eucalyptus together. And mist. So much mist. It was like the whole city was wrapped in a wet blanket made of fog. I loved it immediately. My flip-flops slapped against the wet pavement, and this stray dog – I called him XoΓ i – walked with me for three blocks. I took it as a sign.

I hadn't booked accommodation. I figured I'd find something. I didn't. Everything near the bus station was full (apparently March is “wedding season” in Đà LαΊ‘t? who knew). I walked around for an hour, freezing, with XoΓ i following me. Finally a lady selling grilled corn saw my pathetic face, pointed at her phone: “NhΓ  nghỉ? 500m.” She drew a map on a napkin. I found a little homestay on a dead-end alley off HαΊ»m 54 Phan Đình PhΓΉng. They had a room. $18. I collapsed.

The neighborhoods: real talk

❤️ ABSOLUTE FAVORITE: THE ALLEYS OFF PHAN ĐÌNH PHΓ™NG. Look, Đà LαΊ‘t's “center” is fine – HΓ²a BΓ¬nh square, the market, all that. But the real city lives in the hundred of tiny, winding hαΊ»ms that crawl up the hillsides like veins. I stayed on HαΊ»m 56, and every morning I'd walk down this mossy staircase between houses, past gardens full of hydrangeas and coffee plants, and end up at a bΓ‘nh mΓ¬ cart run by a woman who remembered my order after two days. At 8am the fog still hangs low, and the smell of damp earth and woodsmoke is EVERYWHERE. At 8pm it's darker, quieter – you hear families watching TV through open windows, someone practicing piano, the clatter of a bΓΊn riΓͺu stall being set up. I walked those alleys for hours. Never got lost the same way twice.

Đường 3 ThΓ‘ng 2 – This is the main artery, and honestly, it's a mess. Motorbikes, tour buses, and a million identical cafes selling “Dalat milk coffee” for 50k. It's fine for getting from A to B, but don't linger.

Khu HΓ²a BΓ¬nh / Chợ Đà LαΊ‘t – Chaotic day and night. At 8am it's all strawberries and artichokes and vendors shouting. At 8pm the night market takes over, and the whole area smells like grilled rice paper and cajeput oil. I have mixed feelings. It's fun, it's overwhelming, and it's where I got scammed (more later). But you kinda have to go.

πŸ—‘️ The “French Quarter” area around TrαΊ§n HΖ°ng Đẑo – skip it. I mean, it's pretty if you like faded colonial villas, which I do, but it's mostly been turned into overpriced resort properties and wedding photography backdrops. I walked thru one afternoon and counted seven couples taking engagement photos. Seven. It felt like a theme park, not a neighborhood. There's a bakery there that charges 80k for a croissant. EIGHTY. I'm from Paris (okay, I visited once) and even I know that's robbery.

Where the good coffee actually is: Not on the main streets. Follow the students. I found this place on HαΊ»m 18 HoΓ ng Diệu – no sign, just a green metal door propped open with a sack of robusta beans. Inside, an old man roasts his own coffee over a charcoal stove. The smell is intoxicating – chocolate, tobacco, a little burnt sugar. He doesn't speak English, but he knows what you want. CΓ  phΓͺ sα»―a Δ‘Γ‘, 12k. I sat there every afternoon and watched the mist roll in. He never asked my name. I never asked his.

Food That Made Me Emotional

πŸ”₯ BÁNH CΔ‚N – CΓ΄ Ba, HαΊ»m 72 Phan Đình PhΓΉng. I almost cried. Not hyperbole. These little egg-and-rice-flour mini pancakes are cooked in special clay molds over charcoal. CΓ΄ Ba has been making them for 41 years. She has one tooth left, and she uses it to smile at you while you eat. The bΓ‘nh cΔƒn come out with a runny quail egg on top, served with a bowl of green onion broth, grilled pork, and a mound of fresh herbs. You dip, you slurp, you make eye contact with the toothless lady, and suddenly you're thinking about your own grandmother. 30k for 4 pieces. I ate 12. She gave me a free iced lotus seed tea and patted my hand. “Con Δƒn giỏi quΓ‘.” You eat so well, child. I carried that phrase with me all week.

BÁNH ƯỚT LΓ’NG GΓ€ – 16 BΓΉi Thα»‹ XuΓ’n. I'm not a huge offal person. But this place – they serve silky steamed rice paper rolls with a side of chicken innards stewed in ginger and fish sauce. I ordered it 'cause the lady next to me, a tiny grandma, was eating it with such focus. The broth is light but intensely savory, and you wrap the chicken heart/liver/gizzard in the bΓ‘nh Ζ°α»›t with mint and lettuce. I was scared of the liver. I ate it. It was buttery and not at all irony. I went back three times.

πŸ₯‘ “You want the good avocado ice cream? Not the tourist one. Go to 57 HαΊ»m TΓ΄ HiαΊΏn ThΓ nh. Ask for Mrs. Đào.” – my homestay host, Ms. LiΓͺn. I went. Mrs. Đào is 79 and makes avocado ice cream from scratch with her daughters. It's not green; it's creamy white, flecked with black vanilla seeds. Tastes like frozen custard with a hint of grassiness. 15k. I ate it every day. EVERY DAY. I even took a photo of her and she laughed and called me “TΓ’y Δ‘iΓͺn” – crazy Westerner. Fair.

The disappointing meal. I had heard about “Dalat pizza” – bΓ‘nh trΓ‘ng nΖ°α»›ng, grilled rice paper with toppings. The night market is FULL of these stalls. I tried one from a lady who had a huge line (usually a good sign). Mine came out burnt on the edges, soggy in the middle, with a quail egg that was somehow both raw and rubbery. 30k. I should have gone to the stall without the line. Lesson: crowds don't always mean quality.

Hangover cure? I don't drink much, but one night I shared a bottle of vang Đà LαΊ‘t (local strawberry wine) with a German guy at my homestay. It's sweet, like alcoholic cough syrup. Next morning I was groggy. A woman at the market sold me a hot glass of sα»―a Δ‘αΊ­u nΓ nh nΓ³ng – fresh soy milk, slightly sweet, with a floating disk of chewy tΓ o phα»› (soft tofu). 8k. I sipped it on a plastic stool while the fog burned off. Revived.

Street food that scared then delighted me: Ốc nhα»“i thα»‹t – snail stuffed with minced pork and lemongrass. I saw a cart on HαΊ»m 112 Nguyα»…n CΓ΄ng Trα»© and thought, okay, today's the day. The woman saw me hesitate and said, “KhΓ΄ng sợ, ngon lαΊ―m.” Don't be scared, it's delicious. She grilled them on a tiny charcoal brazier, then served them with a bowl of chili-lime salt. The snail texture is chewy, but the pork filling is savory and fragrant. I ate six. 40k. I felt invincible.

πŸ’° Expensive mistake: I bought a jar of artichoke tea from a shop in the market that looked “premium.” The salesgirl was very persuasive. 280k. The next day I saw the exact same jar at a supermarket on Phan Đình PhΓΉng for 135k. Everything's gone up, but that was just dumb tourist tax. The tea was fine. Not 280k fine.

Tourist Stuff vs. What Actually Ruled

Crazy House (HαΊ±ng Nga Villa) – Okay, I'll admit: I kinda liked it? It's absurd, overcrowded, and entry is now 60k (used to be cheaper, I hear). But the architecture is genuinely weird and fun. I went at 8am right when it opened, had the place almost to myself for 20 minutes. The light at 8:15am hits the organic shapes in this surreal way. If you go at 10am with the crowds, you'll hate it. So: early, or skip.

πŸ’‘ Skip the Valley of Love. Seriously. Overrated. It's a manicured field with heart-shaped topiaries and couples taking selfies. Entry fee, golf cart upcharge, and absolutely zero soul. Do literally anything else.

Datanla Waterfall – It's fine, I guess, if you like waiting in line for an alpine coaster. The waterfall itself is pretty but heavily commercialized. The “new” waterfall they discovered? Meh. What my barista recommended instead: ThΓ‘c Pongour. It's an hour south by motorbike, no tourist infrastructure, just a massive, wide cascade where locals picnic and swim. I went on a Wednesday afternoon and had the whole place to myself. The water is cold and brownish (tannins from leaves), but swimming under the falls felt like a baptism. No entry fee? Actually, there's a small donation box. I gave 20k.

Linh Phuoc Pagoda – This one surprised me. It's made entirely of broken glass and pottery shards. Sounds kitschy, and it is, but it's also breathtaking. The dragon made of 12,000 beer bottles. The 49-meter-long mosaic of Buddha's life. I went at 4:30pm, and the low sun lit up the glass like a kaleidoscope. Not crowded. No one trying to sell me anything. Just me, a few monks, and a thousand glinting shards.

The thing I found by accident: I was trying to find the “Railway Station” (which is lovely, by the way, go at 4pm). On the way, I took a wrong turn and ended up on a dirt road behind the station. There was a small, abandoned locomotive half-buried in weeds. A man was selling coffee from a cart next to it. I asked him about the train. He said, “Mα»Ή nΓ©m bom.” American bombing. That's all. I drank my coffee sitting on the tracks, looking at the twisted metal, the wildflowers growing through it. That beat any museum.

Getting Around: What Google Maps Won't Tell You

Motorbike rental – I rented from a guy on HαΊ»m 92. 120k/day. The bike was a beat-up Honda Wave with 80,000km on it. The brakes were more of a suggestion. On day 2, I was going downhill on Đường Đinh TiΓͺn HoΓ ng, hit a wet manhole cover, and skidded sideways. I didn't fall, but my heart did. Later, a local told me: always test the brakes BEFORE you leave. Also, avoid driving in Đà LαΊ‘t at night if it's been raining – the roads get slick and the street lights are sporadic.

The bus system – I tried. I really did. There's a yellow bus (#4) that supposedly goes to ThΓ‘c Pongour. I waited 40 minutes at a stop. Three buses passed, all with different numbers. I asked a vendor, she said something like “Δ‘i xe Γ΄m, nhanh hΖ‘n.” Faster to take a motorbike taxi. So I did. 150k one way. Not terrible. But the public bus? I never cracked that code.

⚠️ The parking scam at Chợ Đà LαΊ‘t: I parked my motorbike near the market, and a guy in an orange vest rushed over, handed me a numbered ticket, and said “giα»― xe, 30k.” I paid. When I came back, he was gone, and another guy demanded 50k for “overnight” (it was 2 hours). I refused, showed him the ticket, he waved me off. I later learned the official parking attendants wear GREEN vests and charge 5k. I basically paid 80k to learn the difference.

Walking – Actually underrated. Đà LαΊ‘t is hilly, but the alleys are made for wandering. I walked from my homestay to the train station – 3.5km – and discovered a dozen things I'd never have seen from a bike. Also, you burn off all those bΓ‘nh cΔƒn calories.

Local hack figured out day 4: Grab Bike is the cheapest and fastest way to get around the center. 15k-25k per trip. The drivers know shortcuts that Google Maps doesn't even show. Plus you don't have to find parking. I used it almost every day after the parking scam.

Where I Stayed: The Good, Bad, and Weird

NhΓ  Nghỉ Hα»“ng PhΓΊc, HαΊ»m 56 Phan Đình PhΓΉng. $18/night via Agoda. The photos showed a clean room with a window. What they didn't show: the persistent smell of dampness (it's Đà LαΊ‘t, everything is damp), the family altar directly outside my door with incense burning 24/7, and the bathroom light that required a specific jiggle of the pull cord to turn on.

🚿 THE SHOWER – Actually had hot water! Real, proper hot water. Pressure was okay. But the shower head was positioned such that you had to hold it with one hand while scrubbing with the other. I felt like I was in a car wash.

πŸ”Š THE NOISE – Not motorbikes. Not even the roosters (yes, there were roosters). The WORST was the family's dog, BΓ΄ng. Sweet little mutt, but she barked at EVERY passing scooter from 5am to 10pm. I bought earplugs on day 2. Still, I miss her stupid bark now.

🌿 THE AMAZING THING – The back garden. It wasn't in the photos. A tiny, wild patch of hydrangeas, coffee shrubs, and a single persimmon tree. There was a rusty metal table and two chairs. I had my morning coffee there every day, watching the fog lift off the hills. The host, Ms. LiΓͺn, sometimes joined me and practiced her English. She told me about her daughter in Saigon. She called me “con trai” even though I'm not her son. It was the best part of my stay.

Price paid: $126 for 7 nights. Worth it? Absolutely. Even with the damp smell and the barking dog. I'd stay there again in a heartbeat.

The Thing That Surprised Me

I expected Đà LαΊ‘t to be ... cuter, I guess? Like a hill station theme park. And it is, in parts. But what surprised me was how it still feels like a working city, not just a tourist playground. People live here. They go to work, they shop for vegetables, they argue about parking. The pine trees aren't just scenery; they're part of the economy – timber, resin, tourism sure, but also the smell of sawdust from a workshop on HαΊ»m 23, the trucks loaded with logs on the road to BαΊ£o Lα»™c.

What really got me: the students. Đà LαΊ‘t has several universities, and at 5pm, the sidewalks fill with young people in ao dai and white shirts, holding books, eating bΓ‘nh trΓ‘ng nΖ°α»›ng, laughing. It's not staged. It's just life. I sat on a low wall near the Pedagogical College one evening and watched them. No one tried to sell me anything. No one stared. I was just another person watching the fog roll in.

And the coffee. I knew Vietnam loved coffee, but Đà Lẑt is different. It's not just a drink; it's the city's circulatory system. Every alley has a coffee cart, every home roasts its own beans, every conversation happens over a phin filter. I thought I liked coffee before. Đà Lẑt taught me I knew nothing.

One more thing: the light. At 4:30pm, when the sun breaks through the clouds, it's this liquid gold that turns everything – the mossy walls, the rusty roofs, the wet pavement – into something sacred. I saw it on my last day and almost missed my bus because I couldn't stop staring.

Money: What I Actually Spent

I tracked every single Δ‘α»“ng because I'm neurotic. Here's the unfiltered breakdown – all the stupid expenses, all the wins.

Category VND USD Worth it?
Accommodation (7 nights) 3,024,000 $126 ❤️❤️❤️ (garden + Ms. LiΓͺn)
Food & coffee (7 days) 2,350,000 $98 Worth every dong, even burnt pizza
Transport (Grab, gas, bus) 820,000 $34 except parking scam
Motorbike rental (4 days) 480,000 $20 worth the near-death
Sightseeing & activities 460,000 $19 Crazy House yes, Valley of Love NO
Souvenirs & tea 930,000 $39 overpaid artichoke tea, still regret
Emergency hoodie 350,000 $15 overpaid but warm, so neutral
TOTAL 8,414,000 VND $351 + flight to Saigon $265 = $616

πŸ’° Savings tip: Coffee at the market is 20-30k. Coffee at a student cart in an alley is 8-12k. Same beans, better view. Follow the cheap plastic stools.

Mistakes I Made So You Don't Have To

  1. I packed for summer in Saigon and forgot Đà LαΊ‘t is basically autumn. I spent my first day shivering in a neon-orange overpriced hoodie. Pack layers: a fleece, a windbreaker, jeans. Even in March, nights drop to 13°C. I saw a guy wearing a wool beanie and a puffer vest. I envied him.
  2. I assumed all tour agencies are the same. Booked a canyoning tour from a random shop near the market. Paid 950k. Later I met a couple who booked directly with the operator for 650k. I literally threw money away. Ask around, check with your homestay, don't be lazy like me.
  3. Rented a motorbike without checking the brakes or tires. Almost ended up in a drainage ditch. Always test the bike before you hand over cash. If the brake lever goes all the way to the handlebar, WALK AWAY.
  4. I didn't bring a reusable water bottle. Đà LαΊ‘t has drinking water refill stations (nΖ°α»›c sαΊ‘ch) all over for 2k/liter. I bought 10 plastic bottles before I realized. Stupid, guilty.
  5. I tried to do Datanla and Pongour in one day. They're in opposite directions. I spent 3 hours on the road, exhausted, and enjoyed neither. Pick one, take your time.
"I got on the wrong bus – thought it was going to LΓ‘i ThiΓͺu, ended up at a coffee farm in CαΊ§u ĐαΊ₯t. The farmer, Mr. HΓΉng, invited me for a cup of robusta he'd just roasted. I stayed two hours, bought a kilo of beans for 150k, and missed my planned waterfall. Best mistake of the trip."

How It Actually Went: Day by Day

Saturday – Arrival: 5am bus, shivered, overpaid for hoodie, found homestay, slept 3 hours. Ate bΓ‘nh cΔƒn at CΓ΄ Ba's and cried a little. Walked around Hα»“ XuΓ’n HΖ°Ζ‘ng, foggy and romantic. Went to bed at 8pm.

Sunday – Markets and mishaps: Meant to go to the Valley of Love (thankfully I overslept). Instead, wandered into Chợ Đà LαΊ‘t, bought fruit, got lost in the flower section – so many calla lilies. Afternoon: attempted bus to ThΓ‘c Pongour, failed, took Grab. Spent 2 hours at the waterfall, swam, felt like a new person. Evening: avocado ice cream from Mrs. Đào. BΓ΄ng barked at me when I got home. I gave her my leftover bΓ‘nh trΓ‘ng. She accepted.

Monday – Motorbike day near-death: Rented bike, went to Linh Phuoc Pagoda. Stunning. On the way back, almost wiped out on wet road. Shaken, parked bike, walked around the French Quarter. Overpriced croissant. Regret. Ate α»‘c nhα»“i thα»‹t from a cart – regained faith in humanity.

Tuesday – Canyoning (overpaid but worth): Picked up at 8am, drove to the canyon, rappelled down a waterfall. Terrifying, exhilarating. Water was freezing. I screamed the whole time. Guide laughed at me. Lunch included. Made friends with a couple from Finland. They also overpaid. We bonded.

Wednesday – Coffee farm accident: Woke up late, plan was Datanla. Instead, got on wrong bus, ended up at CαΊ§u ĐαΊ₯t farm. Mr. HΓΉng gave me a tour, taught me about robusta vs arabica. Bought beans. Missed waterfall. Zero regrets.

Thursday – Lazy day: Rainy. Sat in the garden with Ms. LiΓͺn, drank her homemade mΖ‘ (apricot) liquor. She showed me photos of her daughter's wedding. I showed her photos of my cat. She said “mΓ¨o Δ‘αΊΉp.” I felt seen. Afternoon: caught up on postcards at the green-door coffee shop.

Friday – Last full day: Visited the train station at golden hour (4pm). Beautiful art deco, a bit faded. Rode the tourist train to TrαΊ‘i MΓ‘t – kinda silly, but the vegetable gardens were nice. Evening: final bΓ‘nh cΔƒn at CΓ΄ Ba's. She remembered me. “Con lαΊ‘i Δ‘αΊΏn.” You came back. I almost cried again.

Saturday – Departure: Early bus to Saigon. Ms. LiΓͺn packed me a banana, a bottle of water, and a small bag of dried persimmon. “QuΓ  cho con.” Gift for you. BΓ΄ng didn't bark; she just watched me roll my suitcase down the alley. I'm not crying, you're crying.

Practical Stuff (Without the Boring Lists)

Almost-scam at the market: A woman approached me, “You want buy gift? I show you special shop, only for local.” She led me to a stall, started pushing high-priced tea and dried fruit. I remembered a blog: they get commission. I said “em khΓ΄ng mua Δ‘Γ’u” and walked. She followed me for 30 seconds, then gave up. Just say no, don't engage.

Health thing that went wrong: The altitude. Đà LαΊ‘t is 1,500m. I had a mild headache for two days and didn't connect it. Nothing serious, but if you're sensitive, take it easy the first day. And drink water – I didn't, 'cause it was cold, but you still need it.

Song that was everywhere: “Waiting For You” by MONO. I heard it in coffee shops, in a taxi, even at the waterfall (some kid's Bluetooth speaker). It's catchy. Now it's my Đà LαΊ‘t theme song.

What I wish I'd packed: A compact umbrella. It drizzles randomly. Also, a power bank – my phone battery drained faster in the cold. And maybe a small flashlight; the alleys can get PITCH BLACK at night.

πŸ’‘ Local phrase that saved me: “Cho con xin mα»™t suαΊ₯t Δƒn giα»‘ng người Δ‘α»‹a phΖ°Ζ‘ng.” (Please give me a portion like the locals.) Use this at food stalls. You'll get the real portion, not the tourist portion. Also, it makes vendors smile.

Inside joke with Ms. LiΓͺn: On my last day, she asked, “Con cΓ³ thΓ­ch Đà LαΊ‘t khΓ΄ng?” Do you like Đà LαΊ‘t? I said, “ThΓ­ch quΓ‘, con ở lαΊ‘i luΓ΄n được khΓ΄ng?” Like it so much, can I stay forever? She laughed and said, “LαΊ₯y vợ Đà LαΊ‘t Δ‘i.” Marry a Đà LαΊ‘t wife. We both knew I wouldn't, but it was nice to pretend.

Anyway. I didn't plan to write 8,000 words. But Đà LαΊ‘t got under my skin like pine resin – sticky, fragrant, impossible to wash off. I think about it when I'm stuck in traffic, when I'm drinking mediocre coffee, when the weather is too hot or too cold. It was never the destination I dreamed about, but it's the one I keep revisiting in my head.

Also, I still have half a kilo of Mr. HΓΉng's robusta. It's almost gone. I don't know what I'll do when it runs out. Maybe go back.

Still have questions? Wanna argue about bÑnh căn?

Drop a comment – I read every single one. Even if you just want the exact coordinates of Mrs. Đào's avocado ice cream. I got you.

Last updated: March 2024 · prices are probably higher now · sorry in advance

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